Pumpkin Bread/Muffins.
You can have Pumpkin Bread/Muffins using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pumpkin Bread/Muffins
- Prepare 3 1/3 Cups of flour sifted.
- It’s 2 Teaspoons of baking soda.
- It’s 1 1/2 Teaspoons of salt.
- Prepare 1 Teaspoon of cinnamon.
- You need 1 Teaspoon of nutmeg.
- Prepare 3 Cups of sugar granulated.
- You need 1 Cup of vegetable oil.
- Prepare 4 of eggs (large).
- You need 2/3 Cup of water.
- Prepare 2 Cups of pumpkin canned (1 small can).
Pumpkin Bread/Muffins instructions
Sift together dry ingredients, including sugar, into a mixing bowl..
Make a well in the dry ingredients and add all remaining ingredients. Mix together until smooth..
Put batter into 3 conventional bread loaf pans that have been greased and floured (non-stick spray will not work). Alternatively, drop by tablespoonfuls into a mini-muffin tin..
Bake at 350 degrees F for one hour, or until toothpick comes out clean. If making mini-muffins, bake for 12-15 minutes. Cool slightly in pans, then turn onto racks to finish cooling..
Wrap in foil or plastic and store in the refrigerator, or freeze if desired..
