Mini pumpkin pies. These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
You can have Mini pumpkin pies using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mini pumpkin pies
- Prepare 1 can of pumpkin (15oz).
- It’s 2 of eggs.
- Prepare 1 can of sweetened condensed milk.
- It’s 1 tsp of salt.
- It’s 1 tbsp of pumpkin pie seasoning.
- It’s 2 of store bought pie crusts.
These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired.
Mini pumpkin pies step by step
Preheat oven at 400.
Combine pumpkin, eggs, milk, salt, and pumpkin pie spice..
Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3".
Add pie crust to cupcake pan.
Add pie filling.
Bake for 30 minutes at 400F..
These mini pumpkin pies are way easier than making a pumpkin pie from scratch. Plus you will actually have room to try more than one dessert! I love mini desserts - and these Mini Pumpkin Pies are no exception! Wouldn't you smile too if you saw a tray full of these cute little jack o' lanterns smiling up at you from the dessert table at your next. MORE+ LESS These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious.
