Honey and ginger glazed pumpkin bread. This pumpkin banana bread makes for the ultimate Fall treat with it's light texture, great Fall flavors, and a drizzle of sweet honey glaze! Since this pumpkin banana bread recipe makes enough for two loaves, it's perfect for gifting during the holidays, or even freezing it! If you want to freeze it, wait for. Honey and ginger glazed pumpkin bread

You can have Honey and ginger glazed pumpkin bread using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Honey and ginger glazed pumpkin bread
  1. Prepare 1-1/2 cup of all purposes flour.
  2. You need 1/2 cup of pumpkin puree.
  3. You need 1/2 cup of banana puree.
  4. Prepare 1 teaspoon of salt.
  5. You need 1 teaspoon of cinnamon ground.
  6. It’s 1 teaspoon of ginger ground.
  7. You need 1/2 teaspoon of clove ground.
  8. You need 11/2 cup of granulated sugar.
  9. You need 1 cup of olive oil.
  10. You need of For Honey Glaze.
  11. Prepare 1/2 cup of honey.
  12. You need 1 tablespoon of soft butter.
  13. You need 2 tablespoons of ginger.

I'm definitely going to be trying this recipe, but I was wondering if you have a glaze recipe that could be drizzled over the top? This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. With its perfect blend of spice it will get you into the fall spirit. In medium bowl whisk together flour, baking soda, salt, ground ginger, ground cloves, nutmeg and cinnamon.

Honey and ginger glazed pumpkin bread step by step

  1. Preheat the oven 180 ° c for 10 minutes..

  2. In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together..

  3. In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well..

  4. Add half the flour mixture, beating on a low speed..

  5. Add the remaining flour mixture and stir a until smooth mixture..

  6. Now spread the batter in a grease loaf pan..

  7. Bake at 35 minutes, until a toothpick inserted into the Center comes out clean..

  8. Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely..

  9. Make HONEY GINGER GLAZED..

  10. Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame..

  11. When ready to eat, drizzle loaves with glaze and serve..

In large bowl stir together pumpkin puree, eggs. Make this moist quick bread all autumn long. The ginger and pumpkin flavors blend together nicely in this sweet dessert bread. The best was when I had some leftover mascarpone cheese that had been mixed with a little cream, honey. Heat the butter over medium heat in a large frying pan and add the ginger.