Coconut Macaroons. Begin by combining the coconut, sweetened condensed milk, and If you'd like to dip the macaroons in chocolate, melt the chocolate in a microwave-safe bowl. How To Make the Best Coconut Macaroons. Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing. Coconut Macaroons

You can have Coconut Macaroons using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Coconut Macaroons
  1. Prepare of Ingredients.
  2. It’s 100 gram of Egg white.
  3. You need 100 gram of Coconut.
  4. You need 200 gram of Sugar.
  5. You need 2 drops of Pink colour.

They're popular for Christmas and are also a popular Passover recipe because. Combine the coconut, condensed milk, and vanilla in a large bowl. Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet Coconut Macaroons Recipe. There was quite a bit of difference in texture and taste.

Coconut Macaroons step by step

  1. Normal Danydar Sugar or egg whites ko Thora sa beat karein..

  2. Phr Coconut or food colour Dal kar mix karein..

  3. Phr low flame par is mixture ko patelie Dal kar paka lein Chamach chalaty rhen..

  4. Pehly sugar dissolve hogi to mixture patla paryga chamach chalty rehna Hy..

  5. Phr mixture Thora simatny lgy to cholhay sy utar kar halka thanda krlen (khayal rhy boht ziyada khushk na ho jaey mixture soft rhy)..

  6. Phr pipping bag me Dal ke kisi pately ke dhakan par butter paper rakh ke maidy sy dust kar ke mixture ko piping sy thory thory fasly par nikal ke bake krlen..

  7. Preheat kar ke low flame krden dum wali anch to crispy or golden colour aty aty taqreeban derh ghanta lag jaeyga.(tez anch par isliy ni kia bahir sy Pak jaeyga andr kacchy rhengy crispy ni hngy isliy low flame par kia to itna time lg gya.).

  8. Light Golden colour a jaey to nikal Lein mazedar Coconut Macaroons tayar Hain..

Master these sweet and addictive coconut macaroons for Passover or Easter. These Ultimate Macaroons Are The Easiest Cookies Of All Time. Coconut macaroons tend to be rather chewy affairs. That is, until our pastry chef neighbor Evie brought over her macaroons. Soft and smooth on the inside.