Pumpkin pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.
You can cook Pumpkin pie using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pumpkin pie
- It’s 1 can of 15 oz pure pumpkin solid.
- You need 1 can of 14 oz sweetened condensed milk.
- It’s 2 of eggs.
- You need 1 tsp of cinnamon.
- You need 1 tsp of ground ginger.
- It’s 1/2 tsp of salt.
- It’s 1 of unbaked pie shell.
- You need 1 of Cool whip.
Our Easy Pumpkin Pie recipe can be made the day. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need!
Pumpkin pie step by step
Preheat oven to 425°.
Whisk ingredients in a bowl.
Pour into crust.
Bake 15 minutes.
Reduce oven to 350°.
Continue baking 35-45 minutes.
Cool completely and garnish with cool whip..
Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own. Then mix together canned pumpkin puree.
