Pumpkin Pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.
You can cook Pumpkin Pie using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Pumpkin Pie
- You need 29 ounce of can of pumpkin.
- Prepare 1 1/2 Cups of sugar.
- You need 4 teaspoons of pumpkin pie spice.
- It’s 4 of large eggs slightly beaten.
- You need 2-12 ounce of cans of evaporated milk.
- You need 2 of unbaked 9 inch deep dish pie crusts.
Our Easy Pumpkin Pie recipe can be made the day. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need!
Pumpkin Pie instructions
Make 2 single pie crusts..
Preheat oven to 425 degrees..
In a large mixing bowl, stir in ingredients in the order listed..
Measure or pour evenly into 2 unbaked pie crusts..
(Lightly) Sprinkle top of pie with cinnamon..
Place both pies in 425 degree oven and bake for 15 minutes..
Bake for the next 50 minutes @ 350 degrees..
Check for doneness with a steak knife. When knife comes out clean, pumpkin is done..
Cool pie and serve piled high with whipped cream..
Refrigerate any remaining pie..
Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own. Then mix together canned pumpkin puree.
