Vegan Banana Bread (oil-free and gluten-free). Vegan Banana Bread (oil-free and gluten-free)

You can cook Vegan Banana Bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Banana Bread (oil-free and gluten-free)
  1. Prepare of Wet Ingredients.
  2. You need of bananas.
  3. You need of date soaked in the water.
  4. It’s of plant-based milk (I used hazelnut milk).
  5. Prepare of vanilla extract.
  6. You need of Dry Ingredients.
  7. You need of oat flour.
  8. Prepare of baking powder.
  9. You need of cinnamon powder.
  10. It’s of Topping.
  11. Prepare of banana cut into half.
Vegan Banana Bread (oil-free and gluten-free) step by step

  1. Preheat oven to 180 degree celcius..

  2. In a blender or food processor, add all the wet ingredients and blend until smooth..

  3. In a mixing bowl, stir together all the dry ingredients..

  4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined..

  5. Add the batter into a bread tin and spread evenly. Top with half banana..

  6. Bake for 40 mins at 180 degree celcius..

  7. After 40 mins, cover with foil and bake for another 20 mins..