Chicken feet stew with Pumpkin bread. Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Slice the bread, put in a bowl and top with chicken feet stew.
You can have Chicken feet stew with Pumpkin bread using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken feet stew with Pumpkin bread
- It’s of Chicken feet (plus or minus 20).
- Prepare 4 of medium sized tomatoes.
- It’s 2 of carrots.
- You need 1 of onion.
- You need 1 of green pepper.
- It’s 1 of garlic glove.
- It’s 1/2 tsp of sea salt.
- It’s 2 Tbs of Masala spice.
- It’s 2 Tbs of holsum.
- It’s 2 cups of cubed pumpkin.
- Prepare 2 of medium sized eggs.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of cinnamon.
Brown stewed chicken foot (feet) has been one of Jamaica's iconic recipe. Most Jamaican served the browned stewed chicken foot with cooked rice or cooked dumplings, yam, green bananas, etc. I rather it with sliced bread. See recipes for Chicken's feet and spinach also pap too.
Chicken feet stew with Pumpkin bread step by step
Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender..
In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat..
Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic..
Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool..
Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes..
Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy..
Even with all that deliciousness going on, one of the most memorable and best days of the trip was when Jen, one of the people working with the Pure Grenada Nutmeg Spice Festival, brought us into her home and had her Grenadian husband show us how to cook some traditional Grenadian food; chicken stew, pumpkin mash, callaloo and sorrel juice. Chicken and Pumpkin Tagine Stew View Recipe this link opens in a new tab. This stew is divinely aromatic while it cooks on your stove. Place beef in the saucepan and cook until evenly brown. Mix in the water, potatoes, carrots, green bell pepper, garlic, onion, salt and pepper.
