[Eps. 3] Seblak Sayur (Sayur Leftover Bakwan) π. Alhamdulillah ini pidio Nyang ke Tiga. Semoga Ncang ncing sedara semua terhibur ye. Tapi Jan lupa nih ye supaya channel BOCAH IDEP berkembang di Kelik.
![[Eps. 3] Seblak Sayur (Sayur Leftover Bakwan) π](https://img-global.cpcdn.com/recipes/e74de6ca6fd9f85a/751x532cq70/eps-3-seblak-sayur-sayur-leftover-bakwan-%F0%9F%98%82-foto-resep-utama.jpg)
You can cook [Eps. 3] Seblak Sayur (Sayur Leftover Bakwan) π using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of [Eps. 3] Seblak Sayur (Sayur Leftover Bakwan) π
- It’s 1/2 bagian of kubis.
- It’s 1 buah of wortel.
- It’s of Tauge.
- You need 1 butir of telur.
- You need of Minyak wijen.
- It’s of Kecap asin.
- You need of Bon Cabe.
- You need 2 siung of bawang putih, haluskan.
- You need 2 siung of bawang merah, haluskan.
- Prepare of Kecap manis.
View all Bakwan Sayur pictures. [Link removed - login to see]. Bakwan sering dijadikan camilan atau teman makan nasi. Rasa gurih dan renyahnya disukai semua orang. Harga bakwan juga relatif murah, serta mudah untuk dibuat.
[Eps. 3] Seblak Sayur (Sayur Leftover Bakwan) π instructions
Panaskan minyak wijen, masukkan bawang putih dan bawang merah yang sudah dihaluskan, tumis hingga harum..
Masukkan wortel, tauge dan kubis terakhir (karena kubis lebih cepat masak), kemudian masukkan telur dan orak arik. Campurkan semua bahan di tumisan..
Tambahkan sedikit air, masukkan kecap asin, bon cabe, dan kecap manis, tumis..
Selesaaiiii, sajikan di atas nasi panas, maknyuuss π₯.
Hanya memerlukan tepung terigu, aneka macam sayuran dan bumbu yang dicampur menjadi adonan lalu digoreng. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Find bakwan sayur stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer.