Spicy Black Bean and Corn Pico de Gallo. Black bean corn salsa is hearty enough to call a salad, eat alone, or pile onto your favorite burrito bowl, taco, or tostada. What we're making is basically pico de gallo with caramelized corn (because oven roasted veggies are better than all other veggies) and protein-packed black beans. Drain and rinse the cans of beans and corn.
You can cook Spicy Black Bean and Corn Pico de Gallo using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Spicy Black Bean and Corn Pico de Gallo
- Prepare of can black beans.
- It’s of can sweet corn.
- You need of lg Roma tomatoes, diced.
- Prepare of red onion, diced.
- Prepare of fresh cilantro, finely chopped.
- It’s of lg jalapeños, deveined and diced.
- Prepare of lime juice.
- You need of sea salt.
- You need of cumin.
Carefully cut the corn from the cobs. When the corn is fresh and super tender, there is no need to cook. Prepare MORNINGSTAR FARMS Spicy Black Bean Burger according to package directions. Coat one side of each tortilla with cooking spray.
Spicy Black Bean and Corn Pico de Gallo instructions
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!.
Place, sprayed sides down, on cutting board. Top cheese with crumbled burger, corn and pico de gallo. Melt bacon grease in a saucepan over medium heat. Serve topped with pico de gallo. This pico de gallo with black beans, roasted corn, and avocado crema is just what you need for a hot summer.
