Manggo cheese puding. The cheese in the pudding gave the dessert a slight tang which made me think that, this would be the best filling if we need to convert this pudding to a mango cheese cake. I am not sure on that since I haven't tried, but I guess it would work fine because the pudding really sets well. First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent). Manggo cheese puding

You can have Manggo cheese puding using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Manggo cheese puding
  1. You need of # layer Puding2.
  2. It’s 1 sachet of puding mangga susu nutrijel.
  3. Prepare 1 sachet of nutrijel mangga.
  4. Prepare 3 SDM of gula pasir.
  5. It’s 700 ml of air.
  6. It’s 500 ml of juice mangga, saya pakek nya buavita aja.
  7. Prepare of #layer mangga(kedua).
  8. Prepare 2 buah of mangga, saya pkek mangga harum manis.
  9. It’s 2 SDM of Gula pasir krna udah manis.
  10. Prepare 2 SDM of maizena, larutkan dengan air sedikit.
  11. You need of #layer fla.
  12. Prepare 500 ml of susu uht.
  13. You need 5 SDM of mayonaise.
  14. You need 8 SDM of susu kental manis.
  15. Prepare sedikit of Garam.
  16. It’s 50 gr of keju.
  17. You need of Tambahan nata de Coco dan potongan mangga.

The only thing is you dont need a biscuit base for this. But i wanted to share it as a separate recipe because it is a different way of serving it and i enjoyed it to the core. In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt. It is thicker and works better in this recipe since we are also adding a fruit puree.

Manggo cheese puding step by step

  1. #layer puding: campur kan semua lalu masak sampai mendidih, dan masukkan kedalam cup.

  2. #layer mangga: mangga di blender lalu tambahkan gula dan larutan maizena masak hingga larut semua nya, tunggu hingga dingin.

  3. layer Fla: masukkan susu uht lalu tambahkan mayonaise, lalu aduk hingga rata tambahkan garam, SKM, keju aduk hingga rata.

  4. Setelah dingin mangga nya, di taruh di bagian atas dari puding nya.

  5. Setelah itu tambahkan nata Deco dan potongan mangga nya, setelah itu tambahkan fla tersebut.

  6. Enak di makan selagi dingin.

I make flan all the time. I've made all kinds but I had never made mango flan. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. This mango pudding is incredibly rich, creamy, and sooo good. That luscious, silky consistency is to die for!