Oven-baked Okonomiyaki with Ham & Egg. Oven-baked Okonomiyaki with Ham & Egg

You can have Oven-baked Okonomiyaki with Ham & Egg using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oven-baked Okonomiyaki with Ham & Egg
  1. It’s 2 cups of Self-Raising Flour.
  2. It’s 2 cups of Water.
  3. You need 4 of Eggs *2 Eggs are for topping.
  4. It’s 1 teaspoon of Dashi Power *optional.
  5. It’s of *Note: Add as much as you like if you can combine with the batter.
  6. Prepare 1/4-1/2 of Cabbage.
  7. You need 200 g of Ham *cut into small pieces.
  8. Prepare 1/4-1/3 cup of Edamame Beans OR Peas *optional.
  9. You need of Okonomiyaki Sauce.
  10. Prepare of Japanese Mayonnaise.
Oven-baked Okonomiyaki with Ham & Egg step by step

  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder..

  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it..

  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top..

  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked..

  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them..