Upma samosa. Upma recipe made with semolina, spices and herbs. Make fluffy, non-sticky & good South Indian Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.

You can cook Upma samosa using 10 ingredients and 14 steps. Here is how you cook that.
Ingredients of Upma samosa
- You need of Suji.
- Prepare of Dahi.
- Prepare of Green chilli and ginger paste.
- Prepare of fresh matar.
- Prepare of Carrot grated.
- It’s of Capsicum green barik kata.
- It’s of Salt to taste.
- Prepare of Oil for frying samosa.
- Prepare of Onion chopped.
- You need of Tomato sauce.
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
Upma samosa instructions
Pan me oil leke hot hone or onion falls saute karein.
Ginger and chilli paste add karein.
An suji add marks roast karein.
Salt b milale.
An 2 table spoon Dani milage achhe de mix karein.
Think hone par stove off karein.
Thanda hone de.
Baad me samosamold me upma dalke samosa banale.
Ab modal mold see upma me modak banale.
An samosa ko pan me shallow fry karein for 2 teaspoon oil..
An carrot and Matar or modal see garnish karein..
So ready to serve our tasty upma samosa..
Tomato sous see damage enjoy karein..
Matar ko par boil karein and capsicums me sath upma me add Karen..
Samosa , full name Simple Samosa , is the protagonist and title character of the series. He, like the other three main characters Jalebi , Dhokla , and Vada , is a resident of Chatpata Nagar. Samosa is light brown in colour and is shaped like a triangle. Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa.