Italian Cheesecake (simple and good). Also used a graham pie crust and it turned out great. Glad I found this simple and delicious recipe. Italian Cheesecake. this link is to an external site that may or may not meet accessibility guidelines.
You can have Italian Cheesecake (simple and good) using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Italian Cheesecake (simple and good)
- Prepare 4 packages of cream cheese.
- You need 4 large of eggs.
- It’s 1 cup of sugar.
- It’s 1 tsp of vanilla.
Like most Italian dessert recipes, this one is. To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the center that will be. This quick-and-easy dessert is lighter than traditional cheesecake, since it calls for ricotta instead of cream cheese.
Italian Cheesecake (simple and good) step by step
leave cream cheese and eggs out over night (room temperature).
preheat oven to 350°F.
put cheese, eggs, sugar, and vanilla in mixer and beat the heck out of it.
put in pan and bake 1 hour.
(can add chocolate chips to batter).
While we have nothing against the rich, dense, cream cheese filling you encounter in American cheesecakes, this Italian version is tangy, fluffy, and just begging to be topped with summer fruit. Try this recipe with do-it-yourself ricotta and bring a dessert to the table you can really say you made. This creamy cheesecake is made of very basic ingredients. After all, sometimes simple is best. It may sound cliché, but in this case it's true.
