Sum lor hor fun. Hor fun, sliced fish, bean sprouts are cooked and then tossed together and bound together by a gravy. Where does san lau hor fun get its flavor? Wok hei The wok hei that I talked about in my beef chow fun post.
You can have Sum lor hor fun using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sum lor hor fun
- It’s of Hor fun or kway teow.
- Prepare of Beansprout.
- Prepare of Sliced batang fish (toman fish).
- It’s of Chopped spring onion.
- Prepare of Ginger.
- You need of Chicken stock.
- You need of Cornstarch.
Beef Hor Fun is probably one of the more popular types sold at hawker centres around the island, but you can also find it made with (and without) so many Traditional hor fun noodles are pretty wide and not particularly in long strands. But using kway teow noodles is pretty common practice, so if you can. Sum lor hor fun menggunakan ikan putih, sedangkan normal hor fun menggunakan daging babi. Yang menarik juga, ayamdengan pasta udang, diasinkan sehari sebelumnya.
Sum lor hor fun step by step
Fry horfun, add soy sauce. No water. Put aside..
Boil water with ginger. Cook fish till opaque. Put aside..
Fry beansprout with garlic until fragrant. Add water. Add half chicken stock cube. Add fish back and add spring onion. Add cornstarch mixture. Pour all onto the horfun..
Cara makannya dengan menekan limun diatasnya, sebelum mencelupkan ayam goreng yang enak ke dalam saus cabe. This was at one time THE hor fun of the East. Fei Lao (Old Fatty) used to be famous for his charcoal fired wok and incredible Seafood Hor Fun wrapped in The wok hei flavour on the Hor Fun was good and the sauce was also tasty. Overall, one of the more memorable Hor Funs around though I suspect. Hor Fun is not exactly an iconic Singapore dish, but these tantalizing plates of stir-fried/wok-fried noodles with tender beef slices or seafood sell out like hotcakes across our island.
