Cinnamon pumpkin bread. Pumpkin Cinnamon Swirl Bread. . . moist and tender pumpkin bread with a ribbon of melty Cinnamon swirl apple bread, cinnamon roll cake, and cinnamon swirl yeast bread are a few more. This bread is one of my favorite! It is like an upgrade of cinnamon swirl bread.
You can cook Cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Cinnamon pumpkin bread
- Prepare 250 g (2 cups) of all-purpose flour.
- Prepare 90 g (1/2 cup) of sugar.
- Prepare 2 tsp of ground cinnamon.
- Prepare 1 1/2 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 1 tsp of salt.
- It’s 55 g (4 Tbsp) of chilled unsalted butter.
- Prepare 1 of egg.
- Prepare 180 ml (3/4 cup) of milk or soy milk.
- You need 200 g (1 cup) of grated butternut squash or other winter squash.
- It’s of Pan.
- Prepare 1 loaf of pan.
Super easy to make and completely irresistible. Can't find pumpkin pie spice in your local grocery store? You can make your own! crazy awesome pumpkin bread tips + tricks. There's an extra step that totally makes this bread, I wouldn't One heated, add your pumpkin, salt, cinnamon, nutmeg, and pumpkin pie spice blend.
Cinnamon pumpkin bread instructions
Smear the sides and bottom of the loaf pan with butter. Set aside..
Preheat oven to 180C/350F..
Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl..
Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left..
In a separate medium bowl, beat the egg then add the milk and beat together..
Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!.
Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top..
Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean..
Remove from oven and let cool for 15 minutes before removing from pan..
Cinnamon, nutmeg, and allspice - In the past, I've just used cinnamon and nutmeg in my pumpkin bread. But, funnily enough, I was out of nutmeg when I was testing this recipe one day. Pumpkin bread is tasty by itself or with a pat of butter, but life wouldn't be fun if we couldn't make it Cozy up for fall this year and celebrate the season with this cinnamon crumb pumpkin bread recipe. Pumpkin Spice Coffee Cake features a moist sour cream pumpkin cake loaded with brown sugar streusel and topped with a maple glaze. In this video I share my favorite vegan pumpkin bread recipe vlog!
