Pumpkin Pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.

You can cook Pumpkin Pie using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pumpkin Pie
- Prepare 3/4 cup of granulated sugar.
- Prepare 1/2 tsp of salt.
- You need 1 tsp of ground cinnamon.
- It’s 1/2 tsp of ground ginger.
- Prepare 1/4 tsp of nutmeg.
- It’s 1/4 tsp of ground cloves.
- You need 2 of large eggs.
- You need 1 (15 oz) of can of pumpkin puree.
- You need 1 (12 oz) of can of evaporated milk.
- Prepare 1 of unbaked 9inch pie shell.
Our Easy Pumpkin Pie recipe can be made the day. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need!
Pumpkin Pie step by step
Pre-heat oven to 425 degrees Fahrenheit..
In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.).
In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.).
Combine the wet and dry ingredients until blended together. Stir in the evaporated milk..
Pour the pumpkin mixture into the pie shell in the pie pan..
Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean..
Allow to cool on a rack for about 2 to 3 hours..
Enjoy!.
Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own. Then mix together canned pumpkin puree.