Gulai ayam. Gulai ayam is another Indonesian dish that Max enjoys whenever he eats Nasi Padang. It is essentially an Indonesian-style chicken curry with a rich, savoury gravy that is commonly found in Sumatra (and closest to Peninsular Malaysia). Originating from Indonesia with variations in Malaysia and Singapore, the Gulai Ayam is an aromatic curry that is deceptively easy and quick to make. Gulai ayam

You can have Gulai ayam using 16 ingredients and 1 steps. Here is how you cook it.

Ingredients of Gulai ayam
  1. It’s 1 ekor of ayam berat 1,5 kg.
  2. You need 2 bh of kentang besar (potong 6).
  3. You need 1 liter of santan.
  4. Prepare of Daun jeruk,salam,sereh dan daun kunyit.
  5. You need 2 bh of bunga lawang.
  6. You need of Garam/kaldu ayam.
  7. It’s of Bumbu :.
  8. It’s 1 ruas of jahe.
  9. You need 1 ruas of lengkuas.
  10. It’s 2 ruas of kunyit.
  11. Prepare 3 butir of kemiri.
  12. You need 4 siung of bawang putih.
  13. It’s 10 siung of bawang merah.
  14. Prepare 1 sdm of ketumbar.
  15. It’s 10 bh of cabe keriting.
  16. Prepare of (Haluskan ☝).

For the vegetables, you can choose from a balado, perkedel, gulai nangka, or gulai daun singkong. Padang-Style Chicken Curry (Gulai Ayam) Chicken thighs can also be used to make this aromatic Indonesian curry. Gulai ayam is a chicken-based version of gulai—traditional Indonesian curry-like dish. It consists of chicken cuts that are slowly simmered in a complex, spicy sauce which is based on coconut milk and various spices that typically include chilis, turmeric, coriander, cumin, and nutmeg, as well as shallots, garlic, and candlenuts.

Gulai ayam instructions
  1. Tumis bumbu halus,bunga lawang dan daun2an,sampai keluar aromanya dan bumbu matang. Tuang santan,beri kaldu bubuk/garam dan gula pasir bila suka. Masak sambil di aduk sampai mendidih,santan jangan sampai pecah. Masukan ayam,masak sampai setengah matang. Masukan kentang. Masak lagi sampai santan menyusut dan mengeluarkan minyak..

Gulai ayam (Minangkabau and Indonesian for 'gulai chicken') is a traditional Indonesian dish of chicken cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (). It can be classified as an Indonesian curry. Together with gulai kambing, (goat or mutton gulai), it is the most common and popular variant of gulai.. Gulai Ayam (Padang Chicken Curry) is originally from West Sumatra (Padang).