Pumpkin soup served with bread. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want. Ladle the soup into bowls and serve with a swirl of cream and the toasted pumpkin seeds.
You can cook Pumpkin soup served with bread using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pumpkin soup served with bread
- It’s 1/4 kg of pumpkin.
- Prepare of Salt.
- Prepare of Blueband.
- You need 2 cups of milk.
- You need 1 teaspoon of Sugar.
- Prepare 2 of whole pepper.
It is like a meal in itself. To serve: Take a soup bowl & add the hot soup. Slice a thick slice of this savoury bread & smear it with butter or minarine & enjoy this festive meal. Serve this soup with crusty garlic bread or soft garlic knots on the side.
Pumpkin soup served with bread instructions
Boil pumpkin with salt.
Add in a blender with Blueband, sugar, pepper and milk.
Blend until thick then serve with bread.
Most pumpkins in the store are meant for jack-o-lanterns, not eating. Use a sugar pumpkin, a Japanese Kabocha pumpkin, or. This delicious, cream-like soup is served at our family's Thanksgiving dinner every year. This is a good pumpkin soup recipe. To the person who wanted to know if sausage could be added.
