Orange Pumpkin Cranberry Bread. Orange Pumpkin Cranberry Bread

You can cook Orange Pumpkin Cranberry Bread using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Orange Pumpkin Cranberry Bread
  1. Prepare of Dry Ingredients.
  2. It’s 3 cup of bread flour (or all purpose flour).
  3. You need 1 1/2 tbsp of pumpkin pie spice.
  4. It’s 2 tsp of baking soda.
  5. You need 1 1/2 tsp of salt.
  6. You need of Wet Ingredients.
  7. It’s 3 cup of granulated sugar.
  8. You need 1 can of pumpkin puree (15 oz).
  9. It’s 4 large of eggs.
  10. Prepare 1 cup of canola oil.
  11. Prepare 1/2 cup of orange juice.
  12. You need 1 of orange-zested and squeezed for juice.
  13. You need of Other Ingredients.
  14. It’s 1 cup of Cranraisins.
  15. Prepare 1/2 cup of chopped walnuts plus 1/4 cup for topping.
Orange Pumpkin Cranberry Bread step by step

  1. Preheat oven to 350º..

  2. Mix dry ingredients in medium sized bowl. Set aside..

  3. Mix all wet ingredients with a mixer until well incorporated..

  4. Add orange zest and juice of the whole orange..

  5. Gradually add dry ingredients to wet mixture until well combined..

  6. Fold in 1/2 cup nuts and cranraisins..

  7. Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves).

  8. Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean..

  9. Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!.