Twisted Pumpkin Cream cheese Bread. This is the best pumpkin bread you'll ever eat. I have been making this recipe for years and I always get asked for the recipe. It has a yummy cream cheese filling in the middle of the loaf.
You can have Twisted Pumpkin Cream cheese Bread using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Twisted Pumpkin Cream cheese Bread
- Prepare 1 packages of seamless cresent dough sheet.
- You need 4 oz of pumpkin cream cheese.
- Prepare 1 of pumpkin pie spice.
- Prepare 1 of cinnamon.
- You need 1 of powdered sugar.
My favorite is to have a slice of this straight from the refrigerator the next morning! This pumpkin cream cheese bread is a delicious dessert to make this fall! It has the perfect amount of pumpkin spice flavor with an amazing cream cheese filling. Every fall season I make a couple loaves of my homemade pumpkin bread.
Twisted Pumpkin Cream cheese Bread instructions
Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle..
Spread cream cheese on dough sheet, leave 1/4 inch from edge..
Sprinkle with pumpkin pie spice, more or less spice depending on your tastes..
Roll dough sheet..
Cut dough sheet in half..
Twist dough sheets together..
Place on cookie sheet. Sprinkle cinnamon lightly on top..
Bake at 375 for 15 minutes or until golden brown..
Make the Pumpkin Bread: In a medium bowl, whisk the flour with the salt, baking soda, baking powder and pumpkin pie spice to combine. This great pumpkin bread recipe has a wonderful sweetened cream cheese filling. Flavored with autumnal spices, it's perfect for Halloween or Thanksgiving. The sweetened cream cheese filling places this moist, spiced pumpkin bread above other fall pumpkin recipes. Ice Cream and ZERO CARB Bread.
