Carmel Pecon Pull Apart Bread w/ Pumpkin Spice. Pumpkin Spice Caramel Pecan Pull-Apart Bread. Hope everyone's Monday is off to a great start. Still unpacking and settling in our new home.
You can have Carmel Pecon Pull Apart Bread w/ Pumpkin Spice using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Carmel Pecon Pull Apart Bread w/ Pumpkin Spice
- It’s of Nonstick cooking spray, for coating the loaf pan.
- It’s 1/2 cup of sugar.
- It’s 1 teaspoon of pumpkin pie spice.
- Prepare 2 (8 ounce) of cans refrigerated crescent roll dough.
- It’s of All-purpose flour, if needed, for rolling.
- Prepare 6 tablespoons of caramel sauce.
- It’s 1 cup of pecans, chopped.
This sticky, crunchy and gooey pull-apart bread is perfect for a crowd. Pumpkin pie spice, caramel and pecans combine to make it your new fall favorite. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. How to make pumpkin spice pull apart bread recipe.
Carmel Pecon Pull Apart Bread w/ Pumpkin Spice instructions
Special equipment: a 9-by-5-inch glass loaf pan..
Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl..
Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares..
Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough..
Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes..
Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving..
All you have to do is to combine together canned pumpkin with melted butter, pumpkin spice, vanilla extract and sugar; then spread the mixture on store-bought refrigerated biscuits, sprinkle chopped pecans on top… Pumpkin pull apart bread that's drizzled with bourbon cream icing and toasted pecans! There is not better bread to make during the fall. Pull-apart bread is a fun and tasty twist on traditional sweet rolls. Pillsbury™ Grands!™ refrigerated biscuits make it ultra easy to bake up this impressive treat. Subtly spiced layers of sweet, chewy pumpkin bread + pecans + tons of cinnamon sugar = a gorgeous loaf of sticky, sweet, ooey-gooey pumpkin pecan cinnamon sugar pull apart bread!
