sunshines pumpkin bread pudding. Looking to update your bread pudding recipe? Try this combination of bread pudding with the traditional pumpkin pie spices and pumpkin puree. The pudding is studded with raisins and bakes up in under an hour.
You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of sunshines pumpkin bread pudding
- You need 1 of (15.5) can coconut milk.
- It’s 1 of (1lb) can pumpkin.
- Prepare 5 large of eggs.
- You need 1 loaf of of French bread (cut into cubes).
- It’s 1 cup of sugar.
- You need 1/4 tsp of clove.
- It’s 1 tsp of cinnamon.
- It’s 1 cup of white chocolate morsels.
- You need 2 cup of mini marshmallows.
- Prepare 2/3 cup of raisins.
Prepare yourself to be obsessed with this mega flavorful, moist Pumpkin Bread Pudding smothered with heavenly Brown Sugar Caramel Sauce! Pour the custard over the bread, pressing down on the bread to Spoon some of the Vanilla Bean Creme Anglaise into a shallow bowl, top with some of the bread pudding and drizzle with the Spicy Caramel Apple Sauce. Serve this delicious pumpkin bread pudding for the perfect autumn dessert from Food.com. Crumble the bread by hand or food processor to make bread crumbs.
sunshines pumpkin bread pudding step by step
cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes.
now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well.
place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process ..
now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread..
bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat.
Combine the egg substitute, milk, pumpkin, brown sugar, cinnamon, spices and vanilla. Soft cushions of country bread soaked with rich custard—there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices. I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like this, so I figure I'll give my arteries a break), and doubling almost all of the spices. This smooth and creamy, golden-orange bread pudding gets rave reviews from all of our taste testers here at King Arthur. It's a great change-of-pace autumn dessert (think Thanksgiving).
