Buffalo Chicken Dip. Layer with chicken, wing sauce and salad dressing. Stir in the dressing, hot sauce and cheeses. Frank's RedHot Buffalo Chicken Dip Buffalo chicken dip isn't buffalo chicken dip if it doesn't use Frank's RedHot®.
You can have Buffalo Chicken Dip using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Buffalo Chicken Dip
- Prepare 4 of chicken breasts.
- Prepare 16 oz of cream cheese.
- Prepare 4 of celery stalks, finely diced.
- It’s 6-8 oz of blue cheese crumbles.
- You need 1 cup of Frank's hot sauce.
- It’s 1 cup of ranch dressing.
- It’s 1 cup of shredded cheddar.
Serve warm with crackers, chips, pretzels and/or vegetables. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables. There are three simple steps to getting this buffalo chicken dip ready for the oven: Combine shredded chicken with a bottle of hot sauce. On the stove, melt together cream cheese and a bottle of ranch dressing.
Buffalo Chicken Dip step by step
Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F..
While the chicken is poaching, add all the other ingredients to a large bowl and mix..
When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix..
Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread..
Transfer the dip to a serving bowl. This recipe is great for parties! Makes the perfect appetizer to bring to any cookout, holiday party or family gathering! When it comes to crowd favorite appetizers, this recipe is always at the top of the list. I first tried this buffalo chicken wing dip at my neighbor's picnic.
