Fajitas de Pollo (Chicken Fajitas). Authentic Mexican Chicken Fajitas-Fajitas De Pollo is a popular dish served in Mexico for casual entertaining. One of the easiest dishes of the Mexican cuisine, fajitas are usually made with chicken, beef or shrimp. Authentic Mexican Chicken Fajitas-Fajitas De Pollo Fajitas de Pollo (Mexican Chicken Fajitas) These Fajitas de Pollo (Mexican Chicken Fajitas) make the perfect quick, delicious weeknight or weekend meal. Fajitas de Pollo (Chicken Fajitas)

You can cook Fajitas de Pollo (Chicken Fajitas) using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fajitas de Pollo (Chicken Fajitas)
  1. Prepare of chicken breasts (filleted & sliced).
  2. Prepare of green bell pepper; sliced & seeds out.
  3. Prepare of red bell pepper; sliced & seeds out.
  4. Prepare of orange bell pepper; sliced & seeds out.
  5. Prepare of medium yellow onion; sliced.
  6. Prepare of minced garlic.
  7. You need of ground cumin.
  8. Prepare of salt & pepper.
  9. You need of lime juice.
  10. Prepare of fajita seasoning mix.
  11. You need of chili powder.
  12. You need of vegetable oil.
  13. Prepare of flour tortillas.

Chicken Asada is marinated Mexican grilled chicken. Â It can be seasoned in a number of ways, but the most common is with lemon and lime. We are making it for fajitas, so we are slicing the chicken into long strips. Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders.

Fajitas de Pollo (Chicken Fajitas) step by step

  1. Slice chicken breasts & veggies. In large skillet add oil & heat to medium high heat. Add chicken to skillet, cook until no longer pink. Add peppers, garlic & onion. Toss & cook until veggies are tender..

  2. Add lime juice & seasonings, toss until there is little to no juices in the bottom of the skillet..

  3. Serve with a hot flour tortilla. Great sides to go with your fajitas would be refried beans, spanish rice or you could have Mexican street corn like I did in my photo. Enjoy😆.

They are a tad larger than chicken breast strips, so be sure to add enough time to cook them through. Swap out the chicken for steak, tofu and even portobello mushrooms. Season chicken with salt and pepper, then add to bowl and toss to coat. While your guests are waiting on those fajitas, serve up some of the chili con queso with tortilla chips as an appetizer or just on the side! Pair it with these Sheet Pan Chicken Fajitas for a serious crowd-pleaser of a meal.