CikenBeger.
You can cook CikenBeger using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of CikenBeger
- You need of Tepung Cakra.
- You need of Fermipan.
- It’s of Telur.
- It’s of mentega.
- It’s of susu bubuk.
- You need of garam.
- You need of air hangat.
- Prepare of toping/isian:.
- You need of Bawang Bombay.
- Prepare of keju.
- It’s of tomat.
- You need of nuget ayam (yg khusus bwt burger, aku pke merk Prim@ yg isi.
- You need of saos sambal (aku pke ebisi :).
- It’s of saos mayonaise (aku pake Mayum!).
- You need of daun selada.
CikenBeger instructions
Semua bahan roti diaduk rata, lalu tambahin air hangat sedikit demi sedikit sambil diuleni.
Uleni trs smpe kalis.
Simpan di wadah tertutup, jgn diruangan ber-AC ya, krn pengalamanku dl gagal ngembang gara2 suhu ruangan yg dingin..
Tggu -+1jam sampe ngembangnya 2x lipat..
Stlh mengembang, kempiskan, tinju2 dgn semangat 45, klo aku br 2bln abs lahiran jd tenaga kurang, haha.
Lalu bulatkan kecil2, letakin aja di nampan, diamkan smpe -+1jam lg, bakal ngembang lg tuh…
Stlh itu panasin teflon panggang (aku blm pny microwave, so pke Mil#x) Lalu panggang rotinya,.
Oya, stlh 15 menit olesin putih telur di bagian atas roti. Lalu panggang lagi..
Roti mateng. baru deh toping sesuai selera….
