Keto Friendly Zucchini Bread w Walnuts. But luckily, zucchini bread is just as easy to make keto and sugar-free. Just replace the sugar with erythritol and the flour with almond flour, and you have a keto friendly recipe. For the crust, I decided I wanted to use up some of my walnuts. Keto Friendly Zucchini Bread w Walnuts

You can cook Keto Friendly Zucchini Bread w Walnuts using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Keto Friendly Zucchini Bread w Walnuts
  1. Prepare 1/2 cup of butter softened.
  2. Prepare 3/4 cup of erythritol sweetener.
  3. It’s 5 of large eggs.
  4. You need 1 tsp of vanilla extract.
  5. Prepare 1 1/2 cup of almond flour.
  6. It’s 1/4 cup of coconut flour.
  7. Prepare 4 tsp of baking powder.
  8. Prepare 1/2 tsp of xanthan gum.
  9. Prepare 1 tsp of cinnamon.
  10. Prepare 1/2 cup of chopped walnuts.
  11. Prepare 2 cups of zucchini/ grated/ excess water removed.

I also give instructions for freezing. Our almond flour zucchini bread is absolutely Keto-friendly. With Zucchini being one of the veggies that are so low in carbs and all of the other ingredients like almond flour, eggs, swerve, and nuts also being so low in carbs. Omit Zucchini Bread with Walnuts keto zucchini bread.

Keto Friendly Zucchini Bread w Walnuts step by step

  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy.

  2. Add the eggs, on at a time stir in the vanilla mix well..

  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt..

  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts..

  5. Add the grated zucchini, and gold gently..

  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean..

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