Twisted Pumpkin Cream cheese Bread. This bread had the perfect amount of spice (I love spice!!) and the cream cheese added a nice touch. Although I did add too much bottom layer before adding the cream cheese. This moist and flavorful cream cheese filled pumpkin bread is the perfect recipe to satisfy your pumpkin cravings!
You can cook Twisted Pumpkin Cream cheese Bread using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Twisted Pumpkin Cream cheese Bread
- It’s 1 packages of seamless cresent dough sheet.
- It’s 4 oz of pumpkin cream cheese.
- Prepare 1 of pumpkin pie spice.
- It’s 1 of cinnamon.
- It’s 1 of powdered sugar.
Pumpkin bread is one of my favorite things about Fall. I took it up a notch and added a cream cheese swirl to the bread! The bread comes out moist, slightly sweet with the perfect. This great pumpkin bread recipe has a wonderful sweetened cream cheese filling.
Twisted Pumpkin Cream cheese Bread step by step
Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle..
Spread cream cheese on dough sheet, leave 1/4 inch from edge..
Sprinkle with pumpkin pie spice, more or less spice depending on your tastes..
Roll dough sheet..
Cut dough sheet in half..
Twist dough sheets together..
Place on cookie sheet. Sprinkle cinnamon lightly on top..
Bake at 375 for 15 minutes or until golden brown..
Flavored with autumnal spices, it's perfect for Halloween or Thanksgiving. In a medium mixing bowl, combine the cream cheese, granulated sugar, flour, egg, and the orange zest; beat until well blended and creamy. I basically just scraped off the cream cheese frosting and ate that first before diving completely into the crumbly, extra moist, goodness here. Extra moist, crumbly and absolutely AMAZING with the best cinnamon cream cheese frosting ever! This pumpkin cream cheese bread has the perfect amount of pumpkin spice flavor with an amazing cream cheese filling.
