Pumpkin Walnut Bread Pudding. This pumpkin bread pudding is a scrumptious fall dessert. The moist spiced bread pudding would make an excellent choice for a Thanksgiving (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This pumpkin bread pudding is the perfect choice. This week, I'm making Pumpkin Bread Pudding which is a perfect fall treat for breakfast, brunch or dessert. Pumpkin Walnut Bread Pudding

You can cook Pumpkin Walnut Bread Pudding using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Walnut Bread Pudding
  1. It’s 8 of bread slices.
  2. You need 3/4 cup of pumpkin puree.
  3. It’s 1/2 cup of walnuts.
  4. You need 1/2 cup of cream.
  5. It’s 1 teaspoon of cinnamon.
  6. You need 1/4 teaspoon of grated nutmeg.
  7. Prepare 1/4 teaspoon of ginger powder.
  8. It’s 2 of eggs.
  9. You need 1 teaspoon of vanilla extract.
  10. You need 4 tbsp of soft butter.
  11. It’s 1 cup of warm milk.
  12. It’s 1/2 cup of sugar.

I always have leftover bread in the home because I tend to buy a big loaf of white bread for weekdays: breastfast for G and Mr. I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like this, so I figure I'll give my arteries a break), and doubling almost all of the spices. Our easy Bread Pudding was basically begging to become pumpkin-fied. Serve this delicious pumpkin bread pudding for the perfect autumn dessert from Food.com.

Pumpkin Walnut Bread Pudding instructions

  1. Blend sugar and butter in a bowl. add eggs and beat well.

  2. Add pumpkin puree, milk and cream. Blend well.

  3. Add spices, vanilla extract and mix well.

  4. Grease a cake pan. Trim edges of bread.

  5. Crumble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes.

  6. Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry.

  7. Serve warm or cold as desired.

Crumble the bread by hand or food processor to make bread crumbs. Combine the egg substitute, milk, pumpkin, brown sugar, cinnamon, spices and vanilla. All the flavors of pumpkin pie–plus a few yummy extras–go into this soothing bread pudding. MORE+ LESS Learn how to make a delicious Pumpkin Bread Pudding recipe with my signature Pecan-Caramel Sauce for Thanksgiving or any fall event. This week, I'm making Pumpkin Bread Pudding which is a perfect fall treat for breakfast, brunch or dessert.