Pumpkin Chocolate Chip Bread. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.

You can cook Pumpkin Chocolate Chip Bread using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Pumpkin Chocolate Chip Bread
- It’s 1/3 cup of applesauce.
- Prepare 1 cup of sugar.
- It’s 2 of eggs (beaten).
- Prepare 1 cup of canned pumpkin.
- It’s 1 cup of flour.
- You need 2/3 cup of flour.
- You need 1/4 tsp of baking powder.
- It’s 1/2 tsp of cinnamon.
- It’s 1/4 tsp of nutmeg.
- It’s 3/4 tsp of salt.
- Prepare 3/4 tsp of baking soda.
- Prepare 1/3 cup of water.
- Prepare 1 cup of mini chocolate chips.
- Prepare 1/2 cup of mini chocolate chips.
A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. This chocolate chip pumpkin bread turns out so moist and perfectly spiced with little bits of chocolate throughout. CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat.
Pumpkin Chocolate Chip Bread step by step
Preheat oven to 350.
Combine applesauce and sugar.
Add eggs and pumpkin.
Sift together flour, baking flour, cinnamon, nutmeg, and salt.
Add to pumpkin mixture.
Mix baking soda and water.
Add to pumpkin mixture.
Stir in chocolate chips.
Pour into a greased 9 x 5 loaf pan.
Bake for 1 hour and 10 minutes.
This Pumpkin Chocolate Chip Bread is soft, moist, and perfectly tender! Each bite is accompanied by melty chocolate chips and the perfect fall flavors that Growing up, pumpkin chocolate chip bread was something that we would only buy. This is a simple recipe and it makes a soft and. Pumpkin Chocolate Chip Bread The Best of the Best. Fall isn't fall without this perfect Year after year, pumpkin season after pumpkin season, autumn after autumn, with all the variations of pumpkin chocolate chip bread on the market.