Chocolate Chip Pumpkin Bread. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man. Chocolate Chip Pumpkin Bread

You can have Chocolate Chip Pumpkin Bread using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Chip Pumpkin Bread
  1. Prepare 1 1/2 cups of all-purpose flour.
  2. It’s 1 tsp of baking soda.
  3. Prepare 1 1/8 tsp of cinnamon.
  4. You need 1/2 tsp of plus 1/8 tsp nutmeg.
  5. Prepare 1/2 tsp of salt.
  6. You need 1/4 tsp of ground cloves.
  7. It’s 1/4 tsp of ground ginger.
  8. It’s 1 cup of granulated sugar.
  9. Prepare 1/2 cup of butter.
  10. Prepare 2 of large eggs.
  11. You need 3/4 cup of pumpkin puree.
  12. It’s 1 cup of chocolate chips.
  13. It’s 1/2 cup of powdered sugar.
  14. It’s 2 tbsp of milk.

This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. This pumpkin bread recipe makes two regular loaves or several mini loafs.

Chocolate Chip Pumpkin Bread step by step

  1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan..

  2. Combine flour, baking soda, 1 tsp cinnamon, 1/2 tsp nutmeg, the salt, cloves, & ginger in a medium bowl & mix well..

  3. Combine granulated sugar & butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Beat in eggs. Add the flour mixture alternately with the pumpkin, mixing well after each addition. Stir in chocolate chips..

  4. Spoon batter into prepared loaf pan. Bake until a toothpick inserted comes out clean, about 55 to 60 minutes. Cool loaf in pan for 5 minutes. Remove to a wire rack to cool completely..

  5. For glaze, combine the remaining cinnamon, remaining nutmeg, powdered sugar, & milk in small bowl & mix well. Drizzle over cooled loaf..

The best Chocolate Chip Pumpkin Bread recipe with all of the spices of autumn. I've made a lot of pumpkin bread recipes over the years and this Chocolate Chip Pumpkin Bread is my absolute favorite. Are you also excited for fall/winter baking?! Well, I am, especially when pumpkins are involved! Chocolate chips: If you want to make the eggless pumpkin bread even healthier and furthermore oil-free (and refined sugar-free), simply leave out the.