Orange Pumpkin Cranberry Bread. Cranberry Orange Pumpkin Bread: pumpkin-spiced pumpkin bread with a cranberry bliss twist! Fluffy pumpkin bread with cranberries and a tasty I've been making the most delicious cranberry pumpkin bread for the past month or so. Of course I'm constantly running out of. Orange Pumpkin Cranberry Bread

You can have Orange Pumpkin Cranberry Bread using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Orange Pumpkin Cranberry Bread
  1. You need of Dry Ingredients.
  2. It’s 3 cup of bread flour (or all purpose flour).
  3. You need 1 1/2 tbsp of pumpkin pie spice.
  4. Prepare 2 tsp of baking soda.
  5. It’s 1 1/2 tsp of salt.
  6. Prepare of Wet Ingredients.
  7. You need 3 cup of granulated sugar.
  8. It’s 1 can of pumpkin puree (15 oz).
  9. You need 4 large of eggs.
  10. It’s 1 cup of canola oil.
  11. You need 1/2 cup of orange juice.
  12. You need 1 of orange-zested and squeezed for juice.
  13. You need of Other Ingredients.
  14. Prepare 1 cup of Cranraisins.
  15. You need 1/2 cup of chopped walnuts plus 1/4 cup for topping.

This paleo cranberry pumpkin bread with orange frosting is a delicious seasonal treat. It's paleo, AIP, and totally grain free. It's day three of #UWCranberryWeek, and one of the most requested recipes was a cranberry bread. Honestly, any kind of bread is always something I get excited over.

Orange Pumpkin Cranberry Bread instructions

  1. Preheat oven to 350º..

  2. Mix dry ingredients in medium sized bowl. Set aside..

  3. Mix all wet ingredients with a mixer until well incorporated..

  4. Add orange zest and juice of the whole orange..

  5. Gradually add dry ingredients to wet mixture until well combined..

  6. Fold in 1/2 cup nuts and cranraisins..

  7. Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves).

  8. Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean..

  9. Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!.

I used fresh berries and orange juice to brings out maximum flavor. Along this I am going to serve this pumpkin orange cranberry bread. I think it is like life, with sweet always balance with tangy bitterness. Pumpkin, cranberry and orange flavors are in every bite of this quick bread. The orange glaze is a perfect compliment to all the flavors.