Pumpkin bread with chocolate filling. Chocolate Chips: Because pumpkin + chocolate is always a good idea! I always bake with canned pumpkin, but Homemade pumpkin bread is a favorite fall recipe packed with sweet cinnamon spice, chocolate chips, and tons of What filling? It wasn't in the original recipe.
You can have Pumpkin bread with chocolate filling using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pumpkin bread with chocolate filling
- It’s of #1.
- Prepare 50 g of low protein flour.
- It’s 200 g of bread flour.
- Prepare 50 g of sugar.
- Prepare 3 of egg yolk.
- It’s 5 g of instant yeast.
- Prepare 25 g of milk powder.
- You need 100 g of pumpkin puree.
- It’s of #2.
- Prepare 125 ml of water.
- It’s 50 g of margarine.
- You need of #3.
- You need of Chocolate filling.
- It’s of #4.
- You need of Evaporated milk.
- It’s of Margarine.
- Prepare of Sesame seeds.
Bobby celebrates fall flavors with his pumpkin bread and marmalade butter. Pour the batter into the prepared loaf pan and spread it into an even layer. Bake until the bread is browned on top and a toothpick inserted into the center comes out with a few moist. Pumpkin Chocolate Chip Bread that's made with good for you ingredients but still tastes indulgent, delicious, and has all the It should just be pumpkin puree and not pumpkin pie filling.
Pumpkin bread with chocolate filling step by step
Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes.
Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons).
Add the margarine and keep mixing until the dough is elastic.
Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour..
After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces.
Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm..
Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat.
When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat..
Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving..
Canned or homemade squash puree also works. I like to add a banana and applesauce since it adds natural. Triple Chocolate Pumpkin Bread is a quick and easy bread loaded with moist pumpkin and lots of rich chocolatey flavor. I have been making Chocolate Banana Bread for as long as I can remember, chocolate is such a delicious flavor in a quick bread. This pumpkin chocolate babka turned out delicious.
