#Potato Stuffed Beetroot Spanich Pumpkin Caterpillar Bread#. #Potato Stuffed Beetroot Spanich Pumpkin Caterpillar Bread#

You can cook #Potato Stuffed Beetroot Spanich Pumpkin Caterpillar Bread# using 20 ingredients and 16 steps. Here is how you achieve it.

Ingredients of #Potato Stuffed Beetroot Spanich Pumpkin Caterpillar Bread#
  1. You need 2 cup of whole wheat flour.
  2. It’s 2 cup of all purpose flour.
  3. It’s 2 tsp of active dry yeast.
  4. Prepare 4 tbsp of olive oil.
  5. You need 1 tsp of salt.
  6. You need 4 tbsp of sugar.
  7. It’s 3/4 cup of lukewarm water.
  8. Prepare 4 tbsp of spanich puree boiled and pureed.
  9. You need 4 tbsp of pumpkin puree boiled and pureed.
  10. You need 4 tbsp of beetroot puree boiled and pureed.
  11. It’s of For potato filling:.
  12. You need 2 of large potatoes boiled and mashed.
  13. It’s 1/4 cup of Fresh beans.
  14. Prepare to taste of Salt.
  15. You need 1 tsp of Red chilli powder.
  16. It’s 1 tbsp of Oil.
  17. Prepare 1/4 tsp of Cumin seed.
  18. It’s 1/4 tsp of Sauf.
  19. You need 1/4 tsp of Garam masala.
  20. Prepare 1/2 tsp of Turmeric powder.
#Potato Stuffed Beetroot Spanich Pumpkin Caterpillar Bread# step by step

  1. In a big mixing bowl take lukewarm water add sugar and yeast to it add 2tbsp flour in it and keep it covered for 15min..

  2. In a big mixing bowl take both flour make a dent in centre add salt to it..

  3. Now add activated yeast and knead it properly for 10mins..

  4. Now add oil to it and knead it again for 10mins..

  5. Keep it aside for another 20mins..

  6. Prepare potato filling it a wock add oil and let it come to heat add cumin seed and sauf to it.and saute it.

  7. Add turmeric powder and mashed potatoes and fresh bean to it add red chilli powder,salt garam masala and mix well..

  8. After 20mins punch the dough.

  9. Now divide the dough in add puriess in seprate parts of dough Nd let one oart be white as it is..

  10. Now role the white dough in log sheet arrange the diffrent dough strips as shown in image..

  11. Now spread the potato filling on white portion..

  12. Now pack the wihte portion with coloured portion.from one edge to another..

  13. Give it a milk wash..

  14. Bake it for 40-45 mins on 380degree..

  15. Take it out brush butter over it..

  16. Cut it and enjoy hot.