Gulai Ayam & Gundur. Gulai ayam is another Indonesian dish that Max enjoys whenever he eats Nasi Padang. It is essentially an Indonesian-style chicken curry with a rich, savoury gravy that is commonly found in Sumatra (and closest to Peninsular Malaysia). Originating from Indonesia with variations in Malaysia and Singapore, the Gulai Ayam is an aromatic curry that is deceptively easy and quick to make. Gulai Ayam & Gundur

You can cook Gulai Ayam & Gundur using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gulai Ayam & Gundur
  1. Prepare 1 ekor of ayam kampung, potong2 sesuai selera.
  2. Prepare 1 buah of Gundur, kupas, potong2.
  3. It’s of Bumbu halus :.
  4. You need 10 of cabe merah.
  5. It’s Segenggam of cabe rawit.
  6. You need 12 siung of bawang merah.
  7. Prepare 7 siung of bawang putih.
  8. It’s 5 butir of kemiri.
  9. You need 5 cm of kunyit.
  10. It’s 4 cm of jahe.
  11. It’s of bumbu lain :.
  12. You need 3 batang of sereh di geprek.
  13. It’s 5 cm of lengkuas di geprek.
  14. Prepare 5 lembar of daun jeruk.
  15. You need 3 lembar of daun salam.
  16. You need 5 buah of asam cekala di geprek (boleh di skip) ganti tomat.
  17. It’s 2 batang of daun bawang iris kasar.
  18. You need 1 sdm of ketumbar bubuk.
  19. It’s 1.5 liter of santan encer.
  20. You need 1/2 liter of santan kental.

For the vegetables, you can choose from a balado, perkedel, gulai nangka, or gulai daun singkong. Padang-Style Chicken Curry (Gulai Ayam) Chicken thighs can also be used to make this aromatic Indonesian curry. Gulai ayam is a chicken-based version of gulai—traditional Indonesian curry-like dish. It consists of chicken cuts that are slowly simmered in a complex, spicy sauce which is based on coconut milk and various spices that typically include chilis, turmeric, coriander, cumin, and nutmeg, as well as shallots, garlic, and candlenuts.

Gulai Ayam & Gundur instructions

  1. Siapkan semua bahan.

  2. Tumis bumbu halus, lengkuas, jahe, ketumbar, daun jeruk dan salam sampai harum, lalu masukkan ayam aduk hingga rata.

  3. Setelah itu Masukkan santan encer, aduk aduk masukkan garam, tunggu sampai mendidih dan ayam setengah matang.

  4. Masukkan santan kental, aduk terus jangan sampai santan pecah, setelah mendidih masukkan buah gundur, daun bawang dan cekala, aduk kembali koreksi rasa.

  5. Setelah mendidih, angkat dan sajikan.

  6. Ini Penampakan si buah Gundur / kundur ya.

Gulai ayam (Minangkabau and Indonesian for 'gulai chicken') is a traditional Indonesian dish of chicken cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (). It can be classified as an Indonesian curry. Together with gulai kambing, (goat or mutton gulai), it is the most common and popular variant of gulai.. Gulai Ayam (Padang Chicken Curry) is originally from West Sumatra (Padang).