Chicken and Broccoli Dip. This cheesy dip has bite-size pieces of chicken and broccoli and is easily made in a pressure cooker. Beware, once you start eating it, it's hard to stop. Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
You can cook Chicken and Broccoli Dip using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken and Broccoli Dip
- Prepare 1 lb of chicken tenderloins.
- Prepare 1 cup of frozen broccoli florets.
- You need 8 oz of cream cheese.
- You need 1 of small red bell pepper chopped fine.
- You need 1/2 cup of vegetable or chicken stock.
- You need 1 tbsp of dill.
- You need 1 tbsp of Mrs Dash.
- You need 2 cloves of garlic.
- Prepare 1/2-1 tsp of salt (to taste).
- It’s to taste of Black Pepper.
- You need 1/2 cup of Greek yogurt (a single serving cup works perfectly).
- Prepare 1 cup of shredded cheddar cheese.
The dip can be made ahead of time and refrigerated overnight before baking. I used only the florets and chopped it pretty fine. Chicken and broccoli is a super healthy dish and it is so easy to make. I toasted the broccoli first so the vegetable has a lot of flavors. the chicken is te.
Chicken and Broccoli Dip instructions
Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker..
Set instant pot to high pressure for 6 minutes..
Once pressure cooker has finished, quick release method to depressurize..
Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld..
Serve with chips, veggies, or crackers..
Push the chicken and vegetables mixture to the side of the skillet. Drain macaroni or pasta and broccoli florets. Add back to the pot and add chicken to the pasta and broccoli. Add cheese to milk sauce and stir to melt it in, a minute or so. In medium bowl, stir remaining ingredients with wire whisk or fork until blended.
