Grandma Nelia’s Weeknight Shrimp. We ate this on the reg at Mom's house. Shrimp is an under-appreciated weeknight protein. Shrimp is a weeknight dinner hero: It can be stashed in the freezer, defrosted quickly, and cooked in minutes. Grandma Nelia’s Weeknight Shrimp

You can have Grandma Nelia’s Weeknight Shrimp using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grandma Nelia’s Weeknight Shrimp
  1. Prepare 1 lb of shrimp.
  2. It’s 1/3 c of soy sauce.
  3. It’s 1/4 c of sugar.
  4. It’s 5 cloves of garlic; chopped.

Add the okra, ground ginger and lemon juice, stir to mix and then cook until the okra and shrimp are cooked through. Getting dinner on the table during a hectic weeknight can be a challenge, but it's easier than ever with these fan faves! For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it.

Grandma Nelia’s Weeknight Shrimp step by step

  1. Wash the shrimp. Chop your garlic..

  2. Add some oil to the pan and stir fry the garlic until fragrant ~3 minutes on medium heat..

  3. Add in the shrimp and keep sautéing on medium heat until all the shrimp turns orange..

  4. Pour in the soy sauce, sugar, and ~1/4c water..

  5. Adjust the ingredients as needed. Serve with steamed jasmine rice and some veggies. Enjoy!.

A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch Edison, New Jersey Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. Insanely Easy Weeknight Dinners for November Every week, we're delivering five easy-to-make, insanely delicious dinners, so you can put that takeout habit on hold. Healthy, nutritious and delicious, this shrimp and broccoli penne recipe is more than deserving of a spot in your weeknight dinner rotation. It's packed with tangy, garlicky flavors and favors.