Stuffed courgettes. Though a little fiddly, stuffing courgette flowers with ricotta cream filling and serving with tomato dressing looks dazzling. Stuffed courgettes, with their thinner skins and creamy flesh, are a far more attractive prospect, however, and popular throughout southern Europe and the Middle East. Stuffed with tomato and mozzarella, these tasty baked courgettes make an ideal midweek meal for two.
You can cook Stuffed courgettes using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stuffed courgettes
- You need of bread crumbs.
- You need of Parmesan.
- Prepare of courgette/ person.
- You need of Ragú (Bolognese sauce) - check out my ragú recipe on my feed.
Zucchinis Stuffed with Mushrooms, Spring Garlic, and Cheddar CheeseRecetas del Señor Señor. This is a great recipe for the holidays and will make ground beef go a long way. The slow cooking of the rice means that it absorbs all the gorgeous flavors of the other ingredients. These useful spices can be used to cook so many different meals!
Stuffed courgettes step by step
Pre-heat the oven on 180degrees. Start by washing and chopping the lid off the courgettes.
With a spoon remove the inside of the courgette to create a hole and put all the flesh removed aside.
Cook the courgettes in the oven for 25 min or so, place the courgettes upside down so that any water drains away on the tray. Leave the "lid" of the courgettes out of the oven for now..
Chop the flesh of the courgettes that you have removed and cook it in a pan with some oil. Add salt to help removing the water from the courgettes. Leave to cook for 10-15min stirring often and drain away any water (I used a colander). When most of the water has been removed add the ragu and stir until hot..
Mix the parmesan with the breadcrumbs in a bowl..
When the courgettes are soft remove them from the oven and fill them with the ragu sauce. Top it with the breadcrumbs and parmesan mixture. Put the lid on the tray (not on top of the courgettes yet as it will burn otherwise) and put the whole of the tray in the oven..
Cook for 15-20 min. To serve place the lid delicately back on top of the courgettes..
Try our stuffed courgette recipe with mushrooms. Top the courgettes, discard the stem and scoop out the seeds to. Instead of courgettes, you can also use peppers, onions, kohlrabi, tomatoes or aubergines. Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.
