Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
You can cook Fried Rice using 21 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fried Rice
- It’s of Boiled rice.
- You need of Oil.
- It’s of Eggs.
- You need of Oil for fry egg.
- Prepare of finely chopped gajjar.
- It’s of finely chopped shimla mirch.
- You need of finely chopped bandh Gobhi.
- Prepare of boiled matar (optioal).
- You need of Hara pyaz.
- It’s of Spices.
- Prepare of Ginger paste.
- It’s of Garlic paste.
- It’s of Black pepper.
- You need of White pepper.
- Prepare of Zeera.
- You need of Soy sauce.
- It’s of Chilli sauce.
- Prepare of Vinegar.
- Prepare of Salt.
- You need of Chicken powered.
- Prepare of Chicken.
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight.
Fried Rice instructions
Heat oil and add ginger and garlic paste. Stir it well.
Add chicken cube mix it well so that it melts completely. Now add all the vegetables and cover and cook it for 7-10 mins so that vegetables goes tender and soft..
Meanwhile in another pan heat oil and fry the beaten eggs (add a pinch of salt and black pepper) and crush it into small pieces and set aside..
Now add all the spices to the vegetables i.e. black pepper, white pepper, zeera, chicken powder, salt. Add little water if needed..
Masala dal ke 2-3 mins Achi tarah bhoon lein ke masala pak jaey..
Now add boiled rice to the vegetables and add soy sauce, chilli sauce, vinegar and fried eggs and hara pyaz..
Ab rice ko achi tarah mix karain or 2-3 min tak dum pe chor dain. Fried rice is ready. Serve it with chicken Manchurian or have it as it is🙂.
Tip: Always add soy sauce and chilli sauce after adding rice. Is se apke masale aur rice ka color kharab ni hoga..
In fact, it wants to be front and center, filling your dinner plate with all kinds. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. This shrimp fried rice dish is best if you use day-old rice. Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture.
