Pumpkin Chocolate Chip Bread. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.
You can have Pumpkin Chocolate Chip Bread using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pumpkin Chocolate Chip Bread
- It’s 1 3/4 cup of all purpose flour.
- Prepare 1 cup of granulated sugar.
- You need 1/2 cup of brown sugar.
- Prepare 1 tsp. of baking soda.
- It’s 2 tsp. of ground cinnamon.
- You need 1/4 tsp. of ground nutmeg.
- Prepare 1/4 tsp. of ground cloves.
- It’s 3/4 tsp. of salt.
- Prepare 2 of large eggs.
- Prepare 1 1/2 cups of pumpkin puree.
- You need 1/2 cup of vegetable oil.
- Prepare 1/4 cup of orange juice.
- You need 2/3 cup of semi-sweet chocolate chips.
A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. This chocolate chip pumpkin bread turns out so moist and perfectly spiced with little bits of chocolate throughout. CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat.
Pumpkin Chocolate Chip Bread step by step
Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside..
In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips..
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown..
Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container..
This Pumpkin Chocolate Chip Bread is soft, moist, and perfectly tender! Each bite is accompanied by melty chocolate chips and the perfect fall flavors that Growing up, pumpkin chocolate chip bread was something that we would only buy. This is a simple recipe and it makes a soft and. Pumpkin Chocolate Chip Bread The Best of the Best. Fall isn't fall without this perfect Year after year, pumpkin season after pumpkin season, autumn after autumn, with all the variations of pumpkin chocolate chip bread on the market.
