Chocolate chip pumpkin bread. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man. Chocolate chip pumpkin bread

You can cook Chocolate chip pumpkin bread using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate chip pumpkin bread
  1. Prepare 1 small of Can Pumpkin puree.
  2. Prepare 3 cup of Flour.
  3. It’s 2 cup of Granulated sugar.
  4. Prepare 2 tsp of Baking soda.
  5. You need 1 tsp of Salt.
  6. You need 3 tsp of Pumpkin pie spice.
  7. You need 1 tbsp of Vanilla Extract.
  8. It’s 2/3 cup of Water.
  9. Prepare 3/4 cup of Vegetable oil.
  10. Prepare 1 packages of 12 oz. Semi-Sweet Chocolate Chips.
  11. It’s 4 large of Eggs.
  12. You need 1/2 cup of Nuts (optional).

This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. This pumpkin bread recipe makes two regular loaves or several mini loafs.

Chocolate chip pumpkin bread instructions

  1. Preheat oven to 350.

  2. Mix all ingredients together in except chocolate chips and nuts in a large bowl (4 quart or larger) until mixture is no longer clumpy..

  3. Stir in chocolate chips and nuts..

  4. Grease and flour 6 mini loaf pans or 3 - 9x5 loaf pans and divide mixture into each pan..

  5. Bake in oven for 45 to 60 min or until toothpick comes out clean..

The best Chocolate Chip Pumpkin Bread recipe with all of the spices of autumn. I've made a lot of pumpkin bread recipes over the years and this Chocolate Chip Pumpkin Bread is my absolute favorite. Are you also excited for fall/winter baking?! Well, I am, especially when pumpkins are involved! Chocolate chips: If you want to make the eggless pumpkin bread even healthier and furthermore oil-free (and refined sugar-free), simply leave out the.