Pumpkin spice bread. We love this pumpkin bread recipe–especially when the slices are slathered with a generous spread of cream cheese. What's more festive than serving pumpkin spice bread in the fall? Unlike many pumpkin spice recipes (and PSL-flavored products), this dish actually uses real pumpkin puree.
You can have Pumpkin spice bread using 11 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Pumpkin spice bread
- It’s 1 1/4 cup of almond flour.
- You need 1/2 cup of roasted pumpkin.
- It’s 1/2 tsp of ground nutmeg.
- It’s 1 tsp of ground allspice.
- Prepare 1/2 tsp of ground cinnamon.
- It’s 1/2 tsp of ground cloves.
- It’s 1/2 tsp of ground cardamom.
- Prepare 3 of eggs.
- It’s 1 tsp of stevia.
- It’s 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
These useful spices can be used to cook so many different meals! Moist Buttermilk Pumpkin Spice Bread is a richly spiced homemade pumpkin bread that gets its extra softness from the buttermilk, not oil. Shredded fresh pumpkin and earthy spices make this Pumpkin Spice Bread recipe simply amazing. There's no canned pureed pumpkin in this recipe.
Pumpkin spice bread step by step
- Combine all the ingredients and pulse in a food processor. Transfer batter to a greased loaf pan and bake on a preheated oven at 180 degrees for about 45 minutes. Voila!.
Instead, we use a fresh pie pumpkin. Let your bread machine mix and bake a spicy quick bread! MORE+ LESS Pumpkin pie spice can be used instead of the three spices in the recipe. Fortunately, I packed a few slices of this pumpkin spice bread in foil packets. Maybe the little girl was crying because she also needed a slice of pumpkin bread.
