Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Banana bread

You can have Banana bread using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Banana bread
  1. Prepare of flour.
  2. It’s of baking powder.
  3. Prepare of baking soda.
  4. Prepare of butter.
  5. You need of oil.
  6. You need of caster sugar.
  7. Prepare of eggs.
  8. You need of vanilla essence.
  9. It’s of mash banana.
  10. You need of walnuts.
  11. You need of raisins.
  12. You need of mold loaf bread.
  13. You need of chocolate chip.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Homemade banana bread tastes superb - now you can make it at home yourself. Why not try them all and discover your. This Banana Bread recipe was AMAZING!

Banana bread step by step
  1. Preheat the oven at 180 c for 15 to 20 minutes..

  2. Line the mold with butter paper set aside..

  3. Take a bowl add sugar and butter beat it for 2 minutes then add egg 🥚 one by one beat it continuously..

  4. Next add vanilla essence/ orange/ lemon 🍋 juice..

  5. Now sieve flour, baking powder,baking soda in a strainer..

  6. Mash the banana in a plate with fork..

  7. Chopped the walnuts corously..

  8. Fold the flour in egg mixture then add banana, raisins and chopped walnuts..

  9. Transfer the mixture into mold equally level and bake it for 45 minutes..

  10. A yummy and healthy banana bread is ready to serve with butter, coffee ☕️ tea, enjoy it..

I added vanilla extract, cinnamon, and nutmeg for a more My mother used to bake banana bread and give it as gifts to neighbors and friends at the holidays. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day.