Coconut Macaroons. Begin by combining the coconut, sweetened condensed milk, and If you'd like to dip the macaroons in chocolate, melt the chocolate in a microwave-safe bowl. How To Make the Best Coconut Macaroons. Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing.
You can have Coconut Macaroons using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Coconut Macaroons
- It’s 1/3 of all-purpose flour.
- Prepare 2 1/2 cups of dried coconut flakes.
- It’s 2/3 cup of sweetened condensed milk.
- Prepare 1 tsp of vanilla extract.
- It’s 4 tsp of water.
- It’s 1 pinch of salt.
They're popular for Christmas and are also a popular Passover recipe because. Combine the coconut, condensed milk, and vanilla in a large bowl. Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet Coconut Macaroons Recipe. There was quite a bit of difference in texture and taste.
Coconut Macaroons instructions
In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle..
Add condensed milk and vanilla extract in the middle and stir..
Add the water and continue stirring until even..
Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet..
Bake at 350 degrees F for about 10 minutes..
Master these sweet and addictive coconut macaroons for Passover or Easter. These Ultimate Macaroons Are The Easiest Cookies Of All Time. Coconut macaroons tend to be rather chewy affairs. That is, until our pastry chef neighbor Evie brought over her macaroons. Soft and smooth on the inside.
