Pumpkin Bread/Muffins. Whether you're looking for spiced pumpkin muffins with chocolate chips or something super easy and super moist, find your favorite fall-flavored recipe here. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist! Pumpkin Bread/Muffins

You can have Pumpkin Bread/Muffins using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin Bread/Muffins
  1. Prepare 3 1/3 Cups of flour sifted.
  2. Prepare 2 Teaspoons of baking soda.
  3. You need 1 1/2 Teaspoons of salt.
  4. You need 1 Teaspoon of cinnamon.
  5. It’s 1 Teaspoon of nutmeg.
  6. You need 3 Cups of sugar granulated.
  7. You need 1 Cup of vegetable oil.
  8. You need 4 of eggs (large).
  9. It’s 2/3 Cup of water.
  10. Prepare 2 Cups of pumpkin canned (1 small can).

These muffins are whole grain, naturally sweetened, and easy to make. I love this pumpkin bread so much that I included this very recipe in my first cookbook, Sally's Baking Addiction. Sprinkle over bread loaves or muffin batter. When the bread is done, a toothpick inserted in the center will come out.

Pumpkin Bread/Muffins instructions

  1. Sift together dry ingredients, including sugar, into a mixing bowl..

  2. Make a well in the dry ingredients and add all remaining ingredients. Mix together until smooth..

  3. Put batter into 3 conventional bread loaf pans that have been greased and floured (non-stick spray will not work). Alternatively, drop by tablespoonfuls into a mini-muffin tin..

  4. Bake at 350 degrees F for one hour, or until toothpick comes out clean. If making mini-muffins, bake for 12-15 minutes. Cool slightly in pans, then turn onto racks to finish cooling..

  5. Wrap in foil or plastic and store in the refrigerator, or freeze if desired..

These Pumpkin Muffins will be the best you've ever had! They're not only tender, flavorful I scaled down my Mom's Famous Pumpkin Bread recipe to make these Pumpkin Muffins, because that. Pumpkin bread is a traditional sweet desert bread, popular in the cooler fall and early winter months You can even use this to make pumpkin muffins; just use a muffin pan instead of a bread loaf pan! These healthy pumpkin muffins can easily be made into pumpkin zucchini bread! I recommend lining the loaf pan with.