Buffalo chicken burgers. Buffalo Chicken Burgers Buffalo Chicken Burgers. Buffalo Chicken Burgers with Blue Cheese Sauce… a delicious creation whether it's served in a lettuce wrap, on a salad or a toasted bun! The burger itself and the sauce are all low-carb, keto-friendly and of course gluten-free.
You can cook Buffalo chicken burgers using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Buffalo chicken burgers
- You need of chicken burger.
- It’s 1 lb of lean ground chicken breast.
- You need 1/4 cup of Italian bread crumbs.
- You need 1 of egg.
- Prepare 1/2 of pouch onion soup and dip mix I used lipton.
- You need 1/4 cup of Buffalo sauce..or to your taste.
- It’s 1 tbsp of Olive oil.
- You need of toppings.
- Prepare 1 of burger bun..leaf lettuce per buger, 1 slice cheese , 1 slice tomato..and ranch dressing or whatever u prefer.
You can serve this with a side salad, or a cucumber salad which will help cool down the heat. Or you can serve this with a heartier salad like this Tomato Cucumber Salad with Crispy Chickpeas or Israeli Salad. Place into an airtight container and refrigerate overnight for best results. To make the chicken, mix together the breadcrumbs, coriander and fennel seeds in a bowl.
Buffalo chicken burgers step by step
mix ingredients well.
heat large pan with lid on medium heat and drizzle in about a tablespoon of olive oil.
for a chunk of chicken into a meatball n press into a patty..
put it in the pan n place the lid on.
flip about 6 minutes later.
keep lid on pan and wait anouther 4 or 5 minutes if at anytime your chicken starts to brown more than you want it to at any point in cooking lower the heat so it doesn't burn but cook it all the way threw..
I put a slice of muenster cheese on mine and queso blanco on hubbys u can use whatever you want.
I topped mine with lettuce tomato and ranch..hubby had bbq sauce.
its also very good with brown rice and a bit of black beans in the meat b4 u cook it.. ive also tryed putting quick cooking oats in it and it was pretty good if ur into that kinda diet.
Put the flour and the beaten egg in separate bowls. Dredge each piece of chicken in the flour and shake off. These BUFFALO CHICKEN BURGERS are so moist and juicy! They grill up quick and easy for a nice twist on the traditional burger. We top them off with a three ingredient ranch coleslaw.
