Pork ribs, mash potatoes and cream spinach. The Pork Ribs with New Potatoes and Spinach recipe out of our category Pork! For the potatoes: Peel and rinse potatoes. Drain and evaporate over low heat. Pork ribs, mash potatoes and cream spinach

You can cook Pork ribs, mash potatoes and cream spinach using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pork ribs, mash potatoes and cream spinach
  1. You need 4 of pealed potatoes.
  2. Prepare 4 tablespoon of rama.
  3. It’s 2 cup of milk.
  4. You need 2 teaspoon of salt and pepper.
  5. Prepare 1 rack of baby pork ribs.
  6. It’s 1/2 of chopped onion.
  7. It’s 1 of grated ginger.
  8. You need 1 teaspoon of soy sauce.
  9. You need 1 tablespoon of steak and chops spice.
  10. It’s 1 teaspoon of paprika.
  11. Prepare 1 teaspoon of sugar.
  12. You need 3 bunches of clean chopped spinach.
  13. It’s 2 of chopped spring onion.
  14. Prepare 2 of grated garlic cloves.
  15. You need 1 tablespoon of cream.
  16. Prepare 2 tablespoon of Olive oil.
  17. You need 1 tablespoon of all purpose flour.

Strain the potatoes and garlic into a colander. Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes. Air Fryer BBQ Baby Back Ribs.

Pork ribs, mash potatoes and cream spinach instructions

  1. Bring a pot of salted water to a boil. Add potatoes and cook for 20 minutes till potatoes are soft and drain excess water.

  2. Mash the potatoes and mix in 1 tablespoon of Rama and 1 cup of water milk into the potatoes until smooth and creamy. Season with 1 teaspoon of salt and pepper for taste..

  3. Next in a large pot add 2 tablespoons of olive oil and the spring onion and garlic cook for 5 minutes and stir occasionally season with 1 tablespoon of salt and pepper.

  4. Until spinach is soft and cooked add 2 tablespoon of Rama. Cook it till Rama has melted..

  5. In a bowl mix in this a tablespoon of flour, cream and a cup of milk. Wisk ingredients together and stir it into the spinach Simmer over medium heat until mixture thickens, for about 10 minutes..

  6. Boil the ribs In salt water for 30 min Till water has evaporated. Add a tablespoon of olive oil and add chopped onion and grated ginger and garlic. Stir occasionally.

  7. Add a teaspoon of soy sauce, steak and chops spice, paprika spice and sugar and s 1/4 cup of water and allow it to steam for 5 minutes.

  8. Ready to serve!.

The recipe reminded me just how delicious pork ribs are when we don't try to do too much to them. Plus, this has to be the easiest method I've ever shared for doing ribs. Add the spinach and cool until wilted. Add the cream cheese and stir until melted. Remove the pan from the heat and let cool.