Salmon Fish cakes and baked Peppers. Making the Cakes: In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but carefully not to break up the fish cubes. Allow to cool then stir in the salmon, cream cheese, breadcrumbs, chives, paprika and garlic. Stir the eggs, onion, celery, green onion, bell pepper, parsley, and garlic into the mashed potatoes. Salmon Fish cakes and baked Peppers

You can have Salmon Fish cakes and baked Peppers using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon Fish cakes and baked Peppers
  1. You need of tin's of Salmon.
  2. You need of + peeled potatoes.
  3. Prepare of large white onion.
  4. You need of Seasoned Plain Flour.
  5. Prepare of Loads of beaten eggs.
  6. Prepare of Loads of bread crumbs.
  7. Prepare of Vegetable Oil.
  8. It’s of 3 mixed Pepper's.

Method Combine the mash, salmon, lemon zest and juice, spring onions, parsley and Parmesan. Season with black pepper and shape into eight patties. Dip each in the egg, then coat in breadcrumbs. If salmon cakes brown too quickly, reduce heat.

Salmon Fish cakes and baked Peppers instructions

  1. Shred and pulverise the raw potatoes and onion with the 2 attachments of ones Tefal's (Food Processor).Then just blend the Salmon in and some bread crumbs too thicken..

  2. Dip in seasoned plain flour and then into the beaten egg and then into the bread crumbs.Deep fry on a hot simmer for 15 minutes each side..

  3. Deseed and wash the mixed Pepper's and then with only the grader attachment on (at the top of your Tefal etc.) - thinly slice the mixed Pepper's and then add them all to the Baking Tray and then bake in a very hot oven for 20,or 25 minutes until your fish cakes are cooked and then serve.Can eventually serve 4 people,but will need 4 Pack's of 3 mixed Pepper's - 4 fish cakes each..

Remove to a paper-towel lined plate. These baked salmon cakes are light, healthy and a perfect Holiday appetizer! With wild Alaskan salmon, peppers, capers, breadcrumbs and a zesty avocado dressing. Lightly mix in the salmon, taking care not to break it up too much. Put the mashed potatoes, salmon/fish of choice, egg, salt, pepper and parsley together in a bowl.