Health bread using a bread machine. Your bread machine may have a separate compartment for yeast. If not, create a small hole in the dry ingredients with your finger, and pour the yeast inside. Layer the wet ingredients on top of the dry ingredients (water, egg, low-fat yogurt, vegetable oil). Health bread using a bread machine

You can cook Health bread using a bread machine using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Health bread using a bread machine
  1. You need 1 cup of white bread flour.
  2. Prepare 2 cups of wholewheat flour.
  3. It’s 1/4 cup of honey.
  4. It’s 1 1/2 teaspoons of coffee.
  5. It’s 2 tablespoons of unsweetened coco powder.
  6. You need 1 teaspoon of salt.
  7. You need 2 tablespoons of sugar.
  8. It’s 3/4 cup of warm water.
  9. Prepare 2 teaspoons of instant yeast powder.
  10. You need 1 cup of mixed seeds.

Stir in the baking powder, soda, salt, spices, and flour just until mixed. Pour the batter into the prepared bread machine pan and set on the cake or quick bread cycle. Using the quick whole wheat setting will save time. Check to make sure dough has formed a ball after machine has mixed it.

Health bread using a bread machine instructions

  1. Place all the ingredients in the bread machine in the order suggested by your manufacturer (mine layers the liquid first and yeast last).

  2. Set machine to dough and let it do its job.

  3. Once it's done, remove the dough. You can then put it into a bread pan that has been greased or you can make a round loaf or you can plait as I did in the photo. If you want to plait, cut the dough into 3 with a large knife. On a lightly floured surface, roll each piece into a sausage and then plait..

  4. Sprinkle seeds on top of loaf and spray with a bit of water to keep moist. Cover and leave it in a warm place to rise for an hour.

  5. Preheat oven to 180 degrees Celsius and bake for approximately 40 minutes in the middle shelf. Check on the bread at 35 minutes to ensure the crust isn't getting too dark..

  6. Allow to cool before slicing.

You may have to add water or flour a little at a time to get it to correct consistency. I found this recipe on Allrecipes.com. It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf of bread and is foolproof. I just got a breadmaker and I have been trying many recipes.