Hyderabadi Upma Dosa.
You can cook Hyderabadi Upma Dosa using 27 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hyderabadi Upma Dosa
- It’s of rice.
- Prepare of urad daal / black gram.
- You need of chana daal / bengal gram.
- Prepare of methi dana / fenugreek.
- It’s of butter/oil/ghee.
- You need of Upma.
- It’s of semolina/bombay rava.
- Prepare of small onion.
- Prepare of green chilli.
- It’s of curry leaves.
- You need of Salt.
- You need of cumin.
- You need of oil.
- It’s of Potato onion masala.
- You need of boiled potatoes.
- You need of small onion.
- You need of green chillies.
- Prepare of turmeric.
- You need of oil.
- Prepare of Salt.
- You need of curry leaves.
- It’s of each cumin, mustard and urad daal.
- Prepare of Topping.
- You need of onion chopped.
- Prepare of tomato chopped.
- You need of coriander.
- Prepare of kaaram podi (recipe shared previously).
Hyderabadi Upma Dosa step by step
Wash and soak daal and rice separately for 5-6 hours. Add methi dana/fenugreek to rice while soaking. Grind it to fine paste and rest it for fermantation upto 7-8 hours..
Upma - in a pan add oil, cumin and mustard. Once splutters add curry patta, chopped onion and green chilli and saute until pink. Add semolina and roast it. Add water. This has to be liquid type not like normal upma, hence more water will be required. If made in advance and get thick add more water and semi liquified it..
Onion potato filling - this is optional, but we like to add this filling too. Add oil to pan and add cumin, mustard and urad daal. Add curry leaves, green chilli and thin sliced onions. Saute it and add turmeric and salt. Add boiled semi mashed potatoes and mix it thoroughly..
Season and clean tava. Add batter and spread dosa on hot tava. Add 2 tbsp upma and kaaram podi. Add butter and spread evenly..
Add potato filling. Add chopped onion, tomato and coriander. Spread evenly and nicely. Add 1 tsp butter and cook until crisp. Fold and serve hot immediately with your choice of chutney or sambhar..
